Crawfish average in size from two to six inches in length, while lobster can grow to more than twenty inches. Crayfish were traditionally eaten in parts of South America, Peru and Australia whereas Lobsters were more common in the European continent particularly favored in France and Netherlands. The truth is, crawfish and the northeastern Maine lobster have much more in common than other creatures – including many that are actually called lobster. Both are quite delicious, so whether you are visiting the Northeast or the Southern states be sure to take advantage of the local cuisine. Caribbean crawfish/crayfish/lobster the same animal. Both are quite delicious, so whether you are visiting the Northeast or the … I figured they'd be pretty comparable! Adult sized crayfishes can reach lengths of 10 to 15 cm. Crayfish is an altered form of the Middle English word crevis, which derived from the Anglo-French word creveis, which had the stress on the second syllable. Boiled, baked, or cooked into a delicious etouffee, crawfish are one of the most versatile foods available. Furthermore, each of the body segments has two appendages. Answer 1 of 27: In the States it is obvious what the difference is. On the other hand clawed lobsters fall within the family of Nephropidae or Homaridae at times. Answer 1 of 12: OK - don't laugh, but I must ask :) :) I'm there next month and can hardly wait - but... what is the difference between crawfish and lobster? Shundalyn Allen. 5. 2. Some may have a single color while others may show a variety of colors. And if you would like to experience a little bit of Louisiana without the travel, we offer live, Louisiana crawfish delivered right to your door! They both look the same but crawfish seems to be a tad more expensive on some menus? Lobsters have a BIG claw and crayfish do not. These two creatures, though different sizes are indeed related down the line, only, at some point, one migrated to the Oceans and one to the lakes. The flesh was still inside. Lobster is usually boiled and steamed – and usually just the tails – then often dipped in butter. On the contrary, lobsters can stretch longer, up to 5 to 10 cm more, or 20 cm at an average. Lobsters are essentially invertebrates, having a hard shielding exoskeleton. And there you have it, the biggest differences and similarities between crawfish and lobsters. Lobsters are cannibalistic under pressure and eat their own skin while molting, whereas crawfish show no such habits. Crayfish. They DO eat their moulted shell. Crawfish is a synonym of crayfish. In the U.S., you might hear crawfish called “crawdads” or “mud bugs”. They breathe through feather-like gills. There is more to Lobster and Crawfish than cooking methods and regional availabilities. You can’t just throw anything into a pot and expect it to taste good. I actually prefer the Caribbean because it has less fat and is easier to eat/handle. Crawfish. Permalink to this post. 1. Often scenes of men fishing lobsters can be found portrayed in certain Dutch paintings of the 16th and 17th centuries. Lobsters are cannibalistic under pressure and eat their own skin while molting, whereas crawfish show no such habits. 3. ianw6705. However, despite the salinity difference the actual living habits of the two creatures in quite similar, with both living under rocks and in crevices. Both crawfish and lobsters share many similarities. Crayfish vs. Crawfish. They are also found in other colors like brown, black, red, pink, gray, blue and purple. These usually look like small lobsters and are organically related to them as well, whereas lobsters are essentially crustaceans infesting marine water. Report. Lobsters like all other major arthropods need to molt in order to grow. Shrimp is a see also of crayfish. Crawfish are freshwater crustaceans while lobsters are marine crustaceans. But I suspect your whole town may still be stupid. The earliest fossil records of crayfish that were ever found were traced in Australia, as many as 115 million years back. Crayfish are creatures that are known for their distinctive relation to lobsters. And there you have it, the biggest differences and similarities between crawfish and lobsters. The name clawed lobsters comes from the fact that lobsters have 10 legs of which the front ones are adapted to work like claws. To be honest, if the crawfish and lobster are prepared in the same way, it is almost impossible to tell the difference between the two – though, one could argue that the life of the lobster in salt water will make for a subtle difference. They are two different animals that differ in their sizes, habitats, and semantics. Crayfish exist in diverse colors. However, the two names came in different times and those were coined by two … Just be sure to suck the heads. Both the Crayfish and Lobster trace a long history, but characteristically quite different from each other. Unlike lobsters, nearly all crawfish live in freshwater rather than populating the seas. Most people who are unfamiliar with these tiny beasts confuse them for smaller lobsters, and while it is an understandable point of confusion, they are actually entirely separate creatures. Crawfish eats dead animals and plants while lobster eats live plants and animals. Crayfish would look out of place in contexts involving Southern cooking, so even though crawfish is not technically standard, it is the better choice. Lobsters spend their lives in saltwater, including oceans and seas, while crawfish set up shelter in fresh water, such as streams, rivers, and ponds. However, the biggest difference in flavor has little to do with the creature, and more to do with regional preparation. Although Crawfish and Lobsters differ in appearance they do share similarities in appearance. They do eat anything live they can get their claws on. Talking of Crayfish, the people of the Moche ethnic group of ancient Peru used to worship animals which often depicted the common crayfish, which can also commonly be found in their art. Crawfish or crayfish are basically crustaceans commonly found in freshwater. Taste-wise, what is the difference between a lobster and a crayfish? Answer 1 of 8: This topic in the States is obvious, Maine lobsters and crawfish in the states have claws and there is a huge difference in size and taste. Their exoskeleton can be yellow, pink, orange, brown, or greenish-blue. If you don’t think you can remember this, here is a helpful trick to remember crawfish vs. crayfish. Crawfish belong to the super family of Parastacoidea and Astacoidea while lobsters belong to the family to Nephropidae or Homaridae. Crayfish are smaller but sweeter? Crawfish are usually boiled whole in spicy Cajun seasoning and served whole in a pile with potatoes and corn. Taste is actually similar between cold water lobster and cray fish locally known as mud bugs. Crawfish are freshwater crustaceans while lobsters are marine crustaceans. Some species … A blue crayfish may have pink dots or lining along the shell. The two names crayfish and crawfish have reference to the same group of crustaceans of two superfamilies namely Astacoidea and Parastacoidea. This helps replenish their calcium and he grew another claw. I also love the crayfish! One of my Crayfish dropped his claw whilst moulting. If it comes from the water and is edible, we will find a way to make it delicious and uniquely ours. And both feed exclusively on anything they can find on the bottom of their water habitats. 2… Crayfish do eat their discarded Skin/shell. So, what are the biggest differences between lobsters and crawfish? Answer 1 of 12: OK - don't laugh, but I must ask :) :) I'm there next month and can hardly wait - but... what is the difference between crawfish and lobster? They can reach a length of 6 inches, weigh about 8 lbs, and have a lifespan of 2 to 3 years. Crayfish vs Lobster Seems that basically, according to that leaflet, Cray and Crayfish seem to have been the traditional terms for it? While molting they experience color changes. Technically we are referring to the same thing, the freshwater crustaceans found throughout the United States that resemble little lobsters. Crayfish? Nonetheless, the common European lobster found in the wild and the royal blue lobsters of Audresselles were traditionally relished by the aristocratic families and royal families of Netherlands and France. However, one is considered to be a delicacy, while the other is more associated with down-home cooking. Thu, 07 Jun 2007 10:06:58 +0000. Download Image. Lobster and crawfish are both usually associated with a certain type of cooking. Crawfish on the other hand are usually boiled whole in homemade spicy Cajun seasoning and served whole in a pile of potatoes and corn, or in other Cajun dishes such as etouffee an… Crawfish, crawdads or crayfish compose of the super families of Parastacoidea and Astacoidea. Crayfish and crawfish are crustaceans living in freshwater with a great resemblance of the lobsters. Don't let the confusion stick in your craw. Crawdads? Aug 12, 2016 - You can’t just throw anything into a pot and expect it to taste good. Chefs and home cooks appreciate a tried-and-true recipe. So the answer sort of depends on what kind of animal you have in mind — particularly for “crayfish”. Lobsters are commonly considered to be a delicacy, whereas crawfish are typically thought of as used in “down-home” cooking. Crayfish Vs Lobster; Crayfish Vs Lobster. Like their cousin the lobster, crawfish are decapod (ten-limbed) crustaceans. This syllable was heard and repeated as -fish frequently enough to alter the word toward the more English-sounding name.” “Crawfish” is probably the most common usage in the United States. In general an average crayfish grows up to 17.5 centimeters in length. New England lobster a totally different animal. A crayfish is reddish in color whilst a lobster is bluish, greenish or brownish. Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are fresh water crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They are two separate species? I find the crayfish a bit sweeter and more tender. 2. Required fields are marked *, Notify me of followup comments via e-mail, November 3, 2009 • 3 comments. They do also eat their own flesh AND will become cannibalistic as most/all crustaceans do. Crawfish have been called many things – one of these things being the “poor man’s lobster”. However, their size is smaller compared to the lobsters. Chefs and home cooks appreciate a tried-and-true recipe. While most people wouldn’t even consider something like alligator or turtle, Louisianans will not only eat it, but actually make it something others travel to our state just to try. A small shellfish of many monikers, the crawfish are also called crayfish, yabbies, crawdad, and mudbugs. Secondly, the crayfish, otherwise known as the crawfish, is said to be shorter than the average clawed lobsters. In the context of regional cuisine, however, crawfish is more recognizable. • Crayfish is found in lakes, streams and rivers… When it comes to crawfish vs. crayfish or crawdads vs. crawfish, everybody is talking about the same creature, more or less. Crayfish are very small and resemble the tail meat of a small shrimp. One of the things that is uniquely Louisiana is the crawfish. Your email address will not be published. But in Anguilla from the photos Ive seen they appear only slightly smaller. They know that they have to use the proper ingredients in the correct proportions to make the dish turn out as intended. This is probably the biggest difference between the two crustaceans. Lobsters are traditionally boiled and steamed, though it’s usually just the tails that are cooked and often dipped in butter. When a lobster is cooked, it loses all its color pigmentation apart from the color red, and for this reason, it changes color during cooking. Crawfish are usually boiled whole in spicy Cajun seasoning and served whole in a pile with potatoes and corn. Copy and paste the url below to share the link. 3…. When it comes to flavor, crayfish is more subtle while lobster is usually more intense. While there are hundreds of crawfish species throughout the world, their various common names of "cray" or "craw" don't refer to these minor differences among the species. They know that… Live crawfish season may be over, but our WHOLE COOKED CRAWFISH are a great alternative. Just be sure to suck the heads. These two are the cephalothorax followed by the abdomen. Views: 892. Crawfish vs. Crayfish. He ate the whole entire thing. As a verb crawfish is (dialect|southern us) to backpedal, desert or withdraw, used with out . They are indeed active hunters of fish and I have observed them catch and eat a live fish. However, many people still look down on this miniature crustacean, and consider it to be a lesser dish than their salt-water cousins. I've only eaten it in the Bahamas but I think its the same animal all over the caribbean. 4. I am smiling just thinking of that pile of freshly grilled crayfish at Jacala and that huge grilled spiny lobster at Scilly Cay. - Quora. Your email address will not be published. While some of your info is correct, some is not. The problem is that “lobster” and “crayfish” are common English words with different meanings in different places. I have Crayfish/crawfish and they exhibit the behavior you have stated they do not. In fact, they are so close in taste that there was a recent incident in which a New York restaurant was using crawfish in place of lobster in their lobster salad – and no one noticed. They will also eat dead fish like you said but not rotten. Thanks you for the corrections I have one question I live in Texas I found a large crawfish/lobster burrowed in my yard is 8″ long and about 2″ wide I’ve looked up the difference in looks I’ve seen the crawfish have more narrow claws and the lobster have much larger more rounded claws the one in my yard has large round claws how else can I tell the species apart? Crayfish is a synonym of crawfish. If they are not harvested, sometimes lobsters even grow a lot longer. Crayfish. 3. ONLINE. 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