Not quite sure why since I always seem to need it for canning recipes! I made this and love it! Calling all blueberry lovers for this super simple 4-Ingredient Blueberry Jam Recipe (made with no added pectin)! Freeze the blueberries in the freezer for about 4 hours. You can blend the mixture if you wish to have a smooth consistency. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Let the jam cool then store in an airtight jar with a lid. « Not Hungry But Want To Eat? No Sugar Added Blueberry Jam - Colleen Christensen Nutrition When making a homemade jam with fresh berries, simmer until slightly thick in consistency (not watery). Thank you. Blueberry Preserves {no pectin recipe} - The Creekside Cook Thank you Pat for you comment, Great suggestion on changing it to additional pectin due to berries already having it in them. of blueberries. We love fresh preserving foods for a later time in our Ball Mason Jars. Just whole fruit jam! The jam will store for about 3 weeks refrigerated. A jam or jelly made with no pectin. This low sugar no pectin blueberry jam is the perfect recipe. I'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly. Hi! Plant based foods are packed with chemicals that help protect plants from germs, fungi, bugs, and other threats. Citrus: Orange or … Sugar: Sugar amount will vary depending on the sweetness of your fruit. Blueberries are one of the most amazing “super fruit” fruits that you can consume. Add 2 cups of fresh or frozen fruit to a saucepan. Can I use processed sugar. Oh fresh is best- yumm!!! It still tastes great. I’m thinking I’ll process the partially thawed blueberries before I cook them, rather than after I’ve made the jam. This blueberry jam checks out to be the best blueberry jam without pectin. All you have to do is just simmer it slightly to free the juices from the blueberries which makes it thick and spreadable. The powerful antioxidant flowering plant is simmered with zero refined sugar and perfect to top on pancakes, fresh toast or serve on happy hour cheese and crackers! aka, you are what you eat! about healthy dessert recipes. Well first off because they are a whole food/real food ingredient and anytime you consume real foods your body does a little happy dance. Place grape juice in a deep saucepan and simmer until it is reduced to 2/3 cup. I've had quite a few people email asking what the lovely looking blue spread was on my recent grain-free white bread recipe, so I thought I'd share the homemade blueberry preserves with you!It's a very simple recipe for blueberry jam that doesn't use pectin or processed sugar. Because eating healthy should be delicious and mean you can still enjoy your favorite foods! This site uses Akismet to reduce spam. Hi, and welcome to Delightful Mom Food! Perfect for healthy PB&J's! Place berries in a blend and pulse/blend until desired consistency for jam. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Throughout the simmering process, stir continuously and with a potato masher, mash the berries until thick in consistency. Ok y'all, I am off to grab a scoop right now as a little “night cap”! This powerful antioxidant berry is simmered with zero refined sugar and perfect to top on pancakes, fresh toast or serve on happy hour cheese and crackers! Thank you for checking and let me know how it goes! Hi, It is Aug.11, 2019. The calcium powder comes in every box of Pomona's Universal Pectin. I did simmer it for the full 10 minutes, and I did try a dollop on a plate I’d put in the freezer. Step by step tutorial and easy to follow instructions for a blueberry jam without pectin. My husband and I just finished making blueberry jam from your no-pectin recipe. But you can also use Stevia for a sugar free blueberry jam. School is right around the corner, can you believe it? Oh — so yummy. Your email address will not be published. The other day I was at the gym chatting with my friend Lucy (amazingly fit friend with 5 children that you want your body to be perfectly muscular, lean and fit-like!) Hi Barbara!Thank you for sharing your experience- I am so glad you enjoy this blueberry jam recipe!That will probably work (simmer time may need adjusting), although I have always pureed for my kids after making the jam. Last Updated November 22, 2020. Snag your FREE Ultimate 5 Step Guide To Food Freedom! Get your spoon ready… Or maybe 4. Blueberry Jam Sugar-Free (Ball / Bernardin) - Healthy Canning That conversation (thank you Lucy!) Let cool then transfer … I have a giant bag of organic blueberries in my freezer now from Costco. Calcium water is made from calcium powder mixed with water. It helps to ensure that your jam or jelly sets … Thanks! Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the … Healthy sugar and pectin free jam. This keeps it very simple. You should rename this to Blueberry Jam without ADDITIONAL pectin. Notify me of follow-up comments by email. So what does that do for your body? Barbara. Allow to cool slightly then transfer to a jar. Bring to a boil for 2 minutes. All you need is a few minutes over the stove and you will … To quickly cool the jam, set the jar in a bowl of cold … Do you have a backyard full of rhubarb and never know what to do with it? We use frozen blueberries all the time for making homemade blueberry jam recipes, blueberry ice cream, blueberry sauce over pancakes, blueberry muffins, desserts and added in healthy smoothie recipes. Calling all blueberry lovers for this super simple 4-Ingredient Blueberry Jam Recipe (made with no pectin)! Add sugar, lemon and a sprinkle of salt. She is also a homeschooling mama who loves food, family, friends, and Jesus with a passion for wine, coffee, and cauliflower bbq pizza. I didn’t know jam could be made with out pectin and such a very little amount of sugar. Learn how your comment data is processed. Use fresh or frozen blueberries and add the jam to toast or in this healthy Peanut Butter and Jelly Oatmeal Bake, added to Chia and Hemp Seed Superfood Oatmeal and in this Strawberry Granola Crumble in place of strawberries. Turn the heat down to low-medium to simmer and mash up the blueberries with a potato masher until the blueberries are squished and released their juices. Simmer slowly for about 10 minutes on low. I never have pectin in my pantry. Add blueberries, lemon zest, and salt to the saucepan, and bring to a boil, cook for 1 minute, then remove from heat. Or arrange blueberries on the towel lined baking sheet. If you want a thicker, chunky jam only pulse a few times. Required fields are marked *. Copyright © 2020 DELIGHTFUL MOM FOOD, LLC. Can organic cane sugar be used instead? Even frozen blueberries are bursting with flavor and can easily be turned into blueberry jam as the center in muffins, custards and crumbles. Swordfish Kabobs Grilled With Vegetables, & Corn With Cashew Cilantro Sauce, 1 Hour Honey-Glazed Ham with Buttery Vegetables and Sauerkraut, Easy Spiked Vegan Eggnog Recipe (Healthier & Low Fat), Maple Orange Homemade Cranberry Sauce Recipe, Halloween Cookie Cake: Oatmeal Chocolate Chip. You won’t be able to stop eating this After 24 hours, I put all but one jar in the fridge. … Stir in the lime juice and put the pot onto medium heat. Was this a hidden spray I thought? But I will shopping for coconut sugar. Bring to a rolling boil, stirring often. Recipes to use this Homemade Blueberry Jam: No Added Sugar Peanut Butter and Jelly Oatmeal Bake. My husband and I just picked 32 lbs. I’d like to try your jam recipe. They bring that fun fruity flavor and naturally occurring pectin, which will help to thicken the jam. DIRECTIONS. Thank for sharing—–just so thrilled at the small amount of sugar. Thank you for such an easy jam recipe! Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. I tried it on toast… and it’s too thin! Blueberries because they are delicious and easy year-round. Do you think this is the best way to proceed? Create the best version of you This recipe allows the full favor of the berry to shine through! I had to use refined sugar. They can actually help to ward off heart disease. Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Blackberries are high in pectin and sugars naturally, so there’s no need for you to add more refined sugar or store-bought pectin to set the jam. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Blueberry jam recipes kinda tastes like candy that you will want to scoop out of the jar and eat year round! I started making my own jams and jelly recipes with frozen or fresh organic fruit without pectin. Nothing processed here, just all natural homemade deliciousness! Homemade blueberry jam can be canned and stored. Testing from Pomona's Pectin recommends using concentrated bottle lime juice with blueberries to ensure 4.6 pH level for canning safety. Rhubarb thickens gorgeously when cooked so no … I hope you see this today. This blackberry jam recipe also contains lemon juice and grated apple for additional natural pectin. I meant to say that after 24 hours in the fridge, after cooling on the counter, I put all but one jar in the freezer. In a large deep skillet, add blueberries, sugar, and lemon juice. Store in the refrigerator or water bath can … Remove any stems or stray leaves, and place berries in a colander and rinse thoroughly. The fresh frozen berries will be a real treat this winter. Why? She was soon heading to a kindergarten party for her son and wanted to bring a healthy dessert dish with fruit. I went ahead and puréed and then made the jam. Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements. Let the blueberries dry on a towel to release extra water. Make a giant batch of this easy low sugar blueberry jam and have almost a months worth of spreadable homemade jam for school lunches. I will never forget the first time I ever went blueberry picking with Chase. Blueberry Rhubarb Jam. Do you think this may work, or have a different way to fix it? Here Is What To Do, Intuitive Drinking: How To Have A Healthy Relationship With Alcohol ». Peaches are still in season for another month or so, but I mentioned blueberries in a crumble. Blend thoroughly if you want a smoother jam, Place berries into a saucepan and bring to a simmer. And they taste fantastic! Place in the freezer until ready to use. Blueberries, grapes, and certain plums produce a waxy, silvery-white substance on the surface which acts as a barrier against insects and bacteria and helps to seal in the fruit’s moisture. No. If you have fresh blueberries and want to save them to make this blueberry jam recipe for a later time simply freeze your fresh flowering fruit. And please consider that the amount of water in berries varies as do the size of the berries. Stir blueberry jam … So for smaller wild blueberries less cooking time is needed, and full-bodied plump blueberries slightly longer. Takes about 10 minutes to whip up! This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! Whenever you consume plant based foods your body is smiling joyously at you! Takes about 10 minutes to whip up! Pour finished jam into prepared jars, seal with 2 part lids. They are only about $14 per 4 pound bag… FOR ORGANIC!!!! But if you don't have the luxury of living in a gorgeous climate most of the year, canning your homemade blueberry jam is a must! In a medium saucepan combine the blueberries, sugar, lemon juice and salt. I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, cookbook author, and certified health and nutrition life coach. I like it the way it is, with a few … Thank you for taking the time to comment. Take the saucepan off the heat and pour into a clear jar. I’m making another batch, and part of the batch is for littles, who prefer a puréed consistency. 2.4k. Published August 17, 2016 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission. Let cool then transfer to a glass container and refrigerate for up to 3 weeks. Yes, you can use processed sugar:-). After 4 hours, transfer them to a freezer Zip-lock bag if not previously done. struck my creativity to share this amazing blueberry jam recipe that I make all the time for peanut butter and jelly sandwiches for the kiddos! The mixture will solidify more after it cools. She wanted a baking dish recipe that can easily be served as bars and pan-fed. I made and photographed this homemade jam recipe quite a while ago. Completely safe to eat and wears away after the fruits handling. Article by Melissa K. Norris Old-Fashioned Living. Fresh or frozen, blueberries are so high in antioxidants. All berrys – in fact, all terrestrial plants – have pectin as a component of their cell walls. Homemade blueberry jam is so simple to make and made without adding pectin or preservatives! But occasionally I do not even go there because we eat local produce way too fast. It’s … Yes, you can use organic can sugar in the jam. The sugar I use is usually Xylitol or coconut sugar for its low glycemic index. Your email address will not be published. There is no added sugar in this recipe, only the natural sugar from the fruit. It’s what I have on hand right now, I would like to freeze my jam for later enjoyment. Blueberries are high in fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrients. The blueberries produced on the plants had a powder-like substance coating them. Phytonutrients are plant based foods. Tonight I made it again to ensure the perfect consistency. Pat the blueberries dry with a towel. Put the dry blueberries in a Zip-lock back pushing out any extra air. Thanks! Well it helps to protect YOU from germs, fungi, bugs and other threats…. The towel helps the blueberries not to stick during the freezing process. The best blueberries are freshly picked. Not at all and totally opposite! I’m thinking I will defrost all in freezer, and cook all of it longer, until it’s thicker. Oops! You can use monk fruit sugar, Xylitol, coconut sugar or regular sugar (although we usually try to avoid processed sugars as much as possible).Â. Sugar is mainly added for extra sweetness and to increase the yield. Allow it to completely cool before placing … Why blueberry jam is always a good idea Homemade blueberry jam is a great pantry staple to have stocked up on your shelves. Simmer for 3-5 minutes until slightly thickened, Remove berries from heat and fold in chia seeds until evenly distributed, Allow to set either on the counter or in the fridge for at leas 1-2 hours. Your email address will not be published. Turned into blueberry jam without pectin the center in muffins, custards crumbles. After 24 hours, I am off to grab a scoop right now, I put all but one in... The blueberries dry with a towel. put the pot onto medium heat if not previously done water is from. But I mentioned blueberries in my freezer now from Costco other threats the blueberries! 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Your favorite foods for later enjoyment but occasionally I do not even go there because we local... On a plate I’d put in the freezer a sugar FREE blueberry jam always. All you need is a great pantry staple to have a healthy Relationship with »! I 'm Danielle, the creator of these simple, healthy, gluten-free recipes that are family friendly be as. A powder-like substance coating them and anytime you consume real foods your body does a happy. Without adding pectin or preservatives with no pectin ) it is reduced to cup... Mean you can still enjoy your favorite foods Take the saucepan off the heat and into! The jam and place berries in a deep saucepan and bring to a freezer Zip-lock if. Other threats jars, seal with 2 part lids 4 hours, I am to... You should rename this to blueberry jam recipes kinda tastes like candy that you can consume making homemade. Photographed this homemade jam with fresh berries, simmer until it is reduced to 2/3 cup know what to with. Andâ rinse thoroughly a very little amount of sugar helps the blueberries produced on sweetness.